(WFRV) – St. Patrick’s Day is on the horizon, and Local 5’s Michele McCormack is taking you on a deep dive in this ‘Dish on Wisconsin Supper Clubs’ special!
Join Michele on her journey through several different Supper Clubs in our area as they prepare dishes for St. Patrick’s Day like corned beef. Plus, get a look at fish fry recommendations and some Packers history!
The full special is available in the video above.
